Welcome to Six Tables Tampa, the pinnacle of fine dining in Tampa since 2000,
and one of the best reviewed restaurants in the Southeastern United States.
Six Tables Tampa offers an intimate, 2 to 3 hour culinary excursion
beginning with sparkling wine in antique crystal at a table set with limoges china.
The dining room is hosted each night by the Chef and owner Richard Bottini who personally prepares each course, presents the full menu verbally to each guest,
offers wine suggestions, and is present throughout the evening. Six delectable courses of your choosing - $90.00+ per person.
The menu changes regularly and often to best reflect Chef Richard Bottini's use of seasonal ingredients and his refined sense of culinary wonder.
From your first bite of the daily appetizer creation to the very last spoonful of the decadent desserts, every plate emphasizes the delicious, playful style that has become synonymous with Six Tables Tampa. Be One Of The six.