Menu and Events
Six delectable courses of your choosing -- $90.00 per person.* The six course menu changes regularly to best reflect Chef Richard's use of the freshest season ingredients and his refined sense of culinary wonder. From the daily appetizer creation to thoughtfully crafted salad course, to decadent desserts, every plate emphasizes the thoughtful style that has become synonymous with Six Tables Tampa.
Winter Hours
Available seatings
each evening
at 7:30 pm
Valentine's Week *
now accepting reservations -
Click here for Valentine's Menu *
February 10 and 11*
6 pm and 9 pm
February 13 *
7 pm
February 14 *
6 pm and 9 pm
February 15
7 pm - reservations closed, fully booked on the 15th
February 16 and on, we resume Winter Hours and Menu,
seatings at 7:30 pm
(813) 207-0527
info@sixtablestampa.com
* Valentine's Week Menu is $110.00 per person.
Please contact us for the details of what we have in our wine vault, as our availability changes daily.
Our Most Recent Wine Menu
Our current house sparkling choice is Prosecco, served upon arrival for guests.
House wines
M. Picard Vouvray and
Cote du Rhone blend,
$10 per glass
We are excited to offer our 3 course wine flight.
Ask Chef Richard what the evening flight entails!
House beers
Stella Artois & Heineken,
$7 per bottle
Sparkling & Still Water, and
Orangina
$3 per bottle
Sodas / Tea / Coffee
$2
Six Tables - Tampa
Winter 2012 Menu*
appetizer
Sweet Potato and Black Eyed Pea tartlette, red pepper crema
soup choice
Shrimp bisque or
Roasted Golden Honeydew
salad
Spinach, Radish, Tomato, Lemon-Herb vinaigrette
entrée choice
Filet Mignon, pommes Anna, sauce Soubise
Lamb tart,
roasted Garlic nage
Paneed Grey Sole,
Polenta cake, Lemon alioi
Pork tenderloin, Potato hash, Walnut puree
Roasted Duck breast, braised Lentils, Kumquat preserves
dessert choice
Cinnamon Chocolate ganache, Caramel or
Tangerine - Strawberry panna cotta,
Star Fruit coulis
Please contact us directly within 12 hours of your reservation for vegetarian, vegan, kosher, gluten free or any other dietary details that you would like accomodated for your dinner at Six Tables Tampa.
*Chef Richard creates the menu daily. The Winter 2012 is a representation of what may be on the menu and gives you an idea of where he is engaged for the season.
(813) 207-0527
